Recent Posts

Vegan Marinated Tomato Mushroom Bagels

Vegan Marinated Tomato Mushroom Bagels

On our very last day in Australia, when we were in Perth, we decided we wanted to go out for breakfast somewhere. The vegan food in Australia is so amazing, it seemed only fitting that we made sure to have one last meal.

Vegan Poppyseed Bagels

Vegan Poppyseed Bagels

Bagels. They can be used in so many different ways, and are so great as an alternative to a normal roll or even plain bread. I think that they’re underrated, and it’s time we used bagels more often. They don’t have to just be reserved as […]

Arguments Against Veganism – A Series

Arguments Against Veganism – A Series

As any vegan will know, when you tell someone you’re vegan, you’re immediately met with a myriad of excuses from meat eaters about why they would never, or could never, go vegan. And as a vegan, you’ll know that’s exactly what they are – excuses.

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Elixiba Sunshine Coast – Review

Elixiba Sunshine Coast – Review

Unlike our trip to Soul Burger, this wasn’t planned. It was Sam’s birthday in May, and on this actual birthday, we ended up on the Sunshine Coast. Being that it was his birthday, it only felt right to go out for somewhere to eat. We […]

Soul Burger Sydney – Review

Soul Burger Sydney – Review

You might have noticed we’ve been a bit quiet lately. That’s because we’ve moved from Melbourne, spent 3 weeks travelling around Australia, and then headed to New Zealand, where we are now doing a ski season until October. So with all that going on and […]

Vegan Vanilla Custard & Almond Crowns

Vegan Vanilla Custard & Almond Crowns

Since figuring out how to create croissants, a new world has opened up to us. There are so many pastries out there that use croissant pastry as the base, that now we can run wild.

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Miyokos Cheese – Review

Miyokos Cheese – Review

Cheese, cheese, cheese. It’s one of the main things that stops people going vegan. “Oh I could never give up cheese!” they say, when I tell them how easy it is to go vegan. When I tell them that vegan cheese is just as good, […]

Vegan BBQ Pulled ‘Pork’ Jackfruit Sliders

Vegan BBQ Pulled ‘Pork’ Jackfruit Sliders

Pulled jackfruit has been around for the last year or so and really taken the vegan community by storm. It works as a substitute for pulled pork, due to its mild flavour and stringy texture.

Vegan Apple and Beetroot Slaw

Vegan Apple and Beetroot Slaw

Coleslaw. A traditional accompaniment to most British BBQs. Creamy and tangy, I used to love it before I turned vegan. Although I was always slightly wary by just how much mayo there used to be.

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Vegan Coronation Pasta Salad

Vegan Coronation Pasta Salad

This is an old favourite from my pre-vegan days. It’s my mum’s recipe, although is more a case of just throw it all in and hope it works. I haven’t had this in  years  and knew it was time to veganise it.

Vegan Butter

Vegan Butter

This recipe came about following our vegan croissant recipe. We noticed a large number of people were wondering where to find a vegan butter to make our croissants. Whilst we were recommending Miyokos Kitchen butter, it isn’t available worldwide which meant some people were struggling […]

Vegan Croissants

Vegan Croissants

So this recipe is 100% Sam. He has always loved to bake, and especially loves cooking when it comes to dough or pastry, and croissants were one of his main loves pre-vegan.

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