Recent Posts

Vegan Vanilla Custard & Almond Crowns

Vegan Vanilla Custard & Almond Crowns

Since figuring out how to create croissants, a new world has opened up to us. There are so many pastries out there that use croissant pastry as the base, that now we can run wild.

Miyokos Cheese – Review

Miyokos Cheese – Review

Cheese, cheese, cheese. It’s one of the main things that stops people going vegan. “Oh I could never give up cheese!” they say, when I tell them how easy it is to go vegan. When I tell them that vegan cheese is just as good, […]

Vegan BBQ Pulled ‘Pork’ Jackfruit Sliders

Vegan BBQ Pulled ‘Pork’ Jackfruit Sliders

Pulled jackfruit has been around for the last year or so and really taken the vegan community by storm. It works as a substitute for pulled pork, due to its mild flavour and stringy texture.

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Vegan Apple and Beetroot Slaw

Vegan Apple and Beetroot Slaw

Coleslaw. A traditional accompaniment to most British BBQs. Creamy and tangy, I used to love it before I turned vegan. Although I was always slightly wary by just how much mayo there used to be.

Vegan Coronation Pasta Salad

Vegan Coronation Pasta Salad

This is an old favourite from my pre-vegan days. It’s my mum’s recipe, although is more a case of just throw it all in and hope it works. I haven’t had this in  years  and knew it was time to veganise it.

Vegan Butter

Vegan Butter

This recipe came about following our vegan croissant recipe. We noticed a large number of people were wondering where to find a vegan butter to make our croissants. Whilst we were recommending Miyokos Kitchen butter, it isn’t available worldwide which meant some people were struggling to find what was best.

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Vegan Croissants

Vegan Croissants

So this recipe is 100% Sam. He has always loved to bake, and especially loves cooking when it comes to dough or pastry, and croissants were one of his main loves pre-vegan.

Vegan Chocolate Orange Muffins

Vegan Chocolate Orange Muffins

I love muffins, but I haven’t had one in forever. Muffins and brownies are just my favourite (chocolate of course), and I’ve missed them since going vegan.

Madame K’s – Review

Madame K’s – Review

As we all know, I love trying new places, but it’s so easy to fall back into the hole of going back to places you’ve been to before. If you know something is good, why try anywhere else? This is what we nearly ended up doing on Saturday. Wanting to book somewhere for dinner, we wanted to go back to Smith and Daughters; admittedly they have a new menu, but it’s still not a new place. As expected though, they were fully booked, apart from some super late night places, so we looked for somewhere else. (more…)

The Dairy Industry Is Scared…And Here’s Why

The Dairy Industry Is Scared…And Here’s Why

There’s no question that veganism is on the rise. What was once a fad reserved solely for hippies and tree huggers has now gone mainstream. In the past decade alone veganism in the UK has risen by 360%, and Australia is the third-fastest growing vegan […]

Wonderbites

Wonderbites

Maybe about a year ago, I was around at my grandparents house, looking through some of my Nan’s old recipes that she had cut out from magazines. There were some delicious looking ones in there. As I was looking through, I came across a handwritten recipe […]