Since figuring out how to create croissants, a new world has opened up to us. There are so many pastries out there that use croissant pastry as the base, that now we can run wild.
This recipe came about following our vegan croissant recipe. We noticed a large number of people were wondering where to find a vegan butter to make our croissants. Whilst we were recommending Miyokos Kitchen butter, it isn’t available worldwide which meant some people were struggling to find what was best.
As we all know, I love trying new places, but it’s so easy to fall back into the hole of going back to places you’ve been to before. If you know something is good, why try anywhere else? This is what we nearly ended up doing on Saturday. Wanting to book somewhere for dinner, we wanted to go back to Smith and Daughters; admittedly they have a new menu, but it’s still not a new place. As expected though, they were fully booked, apart from some super late night places, so we looked for somewhere else. (more…)
There’s no question that veganism is on the rise. What was once a fad reserved solely for hippies and tree huggers has now gone mainstream. In the past decade alone veganism in the UK has risen by 360%, and Australia is the third-fastest growing vegan […]