Is there anyone that doesn’t like soup? It’s so incredibly versatile and is the perfect meal for when it’s cold and wintery outside and you want something warm and comforting. There are so many options out there, and whilst grabbing a tin from the supermarket […]
There’s nothing better than a super quick vegan salad. Just one of those where you throw everything together, prep time is minimal and then you’re good to go. This is especially important if you’re into meal-prepping.
Christmas is getting closer, so it seems only right to begin cracking out the Christmas recipes. As Christmas is a time where calories don’t seem to count, it seemed only right to make some delicious vegan truffles.
After we had finished our ski season in New Zealand, we were lucky enough to have the opportunity to travel around the rest of New Zealand for about 3 weeks. We hired a campervan and went travelling all the way up the South and North […]
So this year for about five months we lived in Wanaka, New Zealand, doing a ski season. It was amazing, but vegan restaurants were few and far between. Especially considering we’d just come from Melbourne, which is crazy for vegans, the lack of places to […]
I wanted to try something a bit different for this recipe, and so for this, I took inspiration from the vegan fish tacos we had back at the start of the year at Smith & Daughters. I love a taco, and so I wanted to get creative.
I’ve been experimenting with chia seed puddings for a few years now. At first, I really just couldn’t stomach them and I didn’t quite see what the big fuss was. However, I’ve continued trying them every few months and now I have to say, I’m […]
I am a massive fan of noodles. Probably because they’re carbs, and carbs are life. But I love having them as often as possible, either for my lunch, or for my dinner. Lately though, I’ve been meal prepping these noodles for my lunch and having […]
Before coming to Wanaka, I had never seen or heard of a chimney cake before, and if you haven’t, then you might be wondering what it is. Whilst myself and Sam were having a look around a local market, we came across someone selling chimney cakes. They looked epic; huge big pieces of dough that were cooked by rotating them in an oven, and then covered in sugar or other delicious toppings.