This is an old favourite from my pre-vegan days. It’s my mum’s recipe, although is more a case of just throw it all in and hope it works. I haven’t had this in years and knew it was time to veganise it.
This recipe came about following our vegan croissant recipe. We noticed a large number of people were wondering where to find a vegan butter to make our croissants. Whilst we were recommending Miyokos Kitchen butter, it isn’t available worldwide which meant some people were struggling […]
There’s no question that veganism is on the rise. What was once a fad reserved solely for hippies and tree huggers has now gone mainstream. In the past decade alone veganism in the UK has risen by 360%, and Australia is the third-fastest growing vegan market in the world.
Easter is always one of my favourite times of year, because of my unhealthy chocolate obsession. Every Easter I’d get way too many Easter eggs, and would try and eat them all on that one day, so that I wasn’t being haunted by chocolate for weeks and months later.