A vegan lifestyle blog to promote a cruelty free way of living
This recipe is part of my Vegan Christmas series. This has been a staple in our family Christmas’s for years. In fact, I can never remember a time when this wasn’t part of our Christmas meal.
Miso paste is one of my favourites. I could just eat it straight out of the jar, and this miso glaze is something I make all the time. Marinating the vegetable skewers and then grilling them on the BBQ is the perfect summer BBQ side.