Side dish

Vegan Apple and Beetroot Slaw

Vegan Apple and Beetroot Slaw

Coleslaw. A traditional accompaniment to most British BBQs. Creamy and tangy, I used to love it before I turned vegan. Although I was always slightly wary by just how much mayo there used to be.

Vegan Butter

Vegan Butter

This recipe came about following our vegan croissant recipe. We noticed a large number of people were wondering where to find a vegan butter to make our croissants. Whilst we were recommending Miyokos Kitchen butter, it isn’t available worldwide which meant some people were struggling […]

Vegan Pull-Apart Garlic Bread

Vegan Pull-Apart Garlic Bread

Really, is there anything better than garlic bread? Delicious, soft, warm dough, topped with buttery, garlicky goodness. It’s the perfect accompaniment to any dinner, but in particular, pizza.

Cranberry sauce (Vegan Christmas series)

Cranberry sauce (Vegan Christmas series)

This is part of the Vegan Christmas series. Cranberry sauce, whilst is always served at my family Christmas, isn’t something I’d ever really eat. Mostly I suppose because I’d usually just stick to the veggies. But last Christmas I finally put some on my plate […]

Vegan Cauliflower Cheese (Vegan Christmas series)

Vegan Cauliflower Cheese (Vegan Christmas series)

This recipe is part of my Vegan Christmas series. What’s Christmas without taking a healthy vegetable and then pushing it in the complete opposite direction and making it saucy and cheesy? Cauliflower cheese has been always one of my absolute favourites at Christmas, and when I […]

Vegan Creamy Peas (Vegan Christmas series)

Vegan Creamy Peas (Vegan Christmas series)

This recipe is part of the Vegan Christmas series. Peas. There’s something about them that I can’t help but like. But lets be honest, they can be a little boring, and I could think of nothing worse than just having a portion of boring peas […]

The Perfect Roast Potatoes and Parsnips (Vegan Christmas series)

The Perfect Roast Potatoes and Parsnips (Vegan Christmas series)

This is part of my Vegan Christmas series. Nothing quite says it’s time for a Christmas meal than roast potatoes and parsnips. Whilst I’m definitely more a parsnip girl than potato, I still wouldn’t pass up a perfectly crisp and fluffy roasty.

Swede and Carrot Mash (Vegan Christmas series)

Swede and Carrot Mash (Vegan Christmas series)

This recipe is part of my Vegan Christmas series. This has been a staple in our family Christmas’s for years. In fact, I can never remember a time when this wasn’t part of our Christmas meal.

Miso Vegetable Skewers

Miso Vegetable Skewers

Miso paste is one of my favourites. I could just eat it straight out of the jar, and this miso glaze is something I make all the time. Marinating the vegetable skewers and then grilling them on the BBQ is the perfect summer BBQ side.