Coleslaw. A traditional accompaniment to most British BBQs. Creamy and tangy, I used to love it before I turned vegan. Although I was always slightly wary by just how much mayo there used to be.
This recipe came about following our vegan croissant recipe. We noticed a large number of people were wondering where to find a vegan butter to make our croissants. Whilst we were recommending Miyokos Kitchen butter, it isn’t available worldwide which meant some people were struggling […]
This is part of the Vegan Christmas series. Cranberry sauce, whilst is always served at my family Christmas, isn’t something I’d ever really eat. Mostly I suppose because I’d usually just stick to the veggies. But last Christmas I finally put some on my plate […]
This recipe is part of my Vegan Christmas series. What’s Christmas without taking a healthy vegetable and then pushing it in the complete opposite direction and making it saucy and cheesy? Cauliflower cheese has been always one of my absolute favourites at Christmas, and when I […]
This recipe is part of the Vegan Christmas series. Peas. There’s something about them that I can’t help but like. But lets be honest, they can be a little boring, and I could think of nothing worse than just having a portion of boring peas […]
This is part of my Vegan Christmas series. Nothing quite says it’s time for a Christmas meal than roast potatoes and parsnips. Whilst I’m definitely more a parsnip girl than potato, I still wouldn’t pass up a perfectly crisp and fluffy roasty.