Recipes

I’ve been experimenting with chia seed puddings for a few years now. At first, I really just couldn’t stomach them and I didn’t quite see what the big fuss was. However, I’ve continued trying them every few months and now I have to say, I’m […]

I am a massive fan of noodles. Probably because they’re carbs, and carbs are life. But I love having them as often as possible, either for my lunch, or for my dinner. Lately though, I’ve been meal prepping these noodles for my lunch and having […]

Before coming to Wanaka, I had never seen or heard of a chimney cake before, and if you haven’t, then you might be wondering what it is. Whilst myself and Sam were having a look around a local market, we came across someone selling chimney […]

As vegans, it can be difficult when you get invited around to someones house for dinner. Aside from feeling like you’re making life difficult, it can also be concerning that the person hosting doesn’t completely understand veganism. Do they know the difference between a vegetarian […]

So we’re back with yet another delicious vegan pastry recipe. Here at The Rose & Bean, we love to show that the only thing difference between a meat-eater diet and a vegan diet, is the cruelty. We still get to eat everything we ate before, […]

On our very last day in Australia, when we were in Perth, we decided we wanted to go out for breakfast somewhere. The vegan food in Australia is so amazing, it seemed only fitting that we made sure to have one last meal.

Bagels. They can be used in so many different ways, and are so great as an alternative to a normal roll or even plain bread. I think that they’re underrated, and it’s time we used bagels more often. They don’t have to just be reserved as […]

Since figuring out how to create croissants, a new world has opened up to us. There are so many pastries out there that use croissant pastry as the base, that now we can run wild.

Pulled jackfruit has been around for the last year or so and really taken the vegan community by storm. It works as a substitute for pulled pork, due to its mild flavour and stringy texture.

Coleslaw. A traditional accompaniment to most British BBQs. Creamy and tangy, I used to love it before I turned vegan. Although I was always slightly wary by just how much mayo there used to be.

This is an old favourite from my pre-vegan days. It’s my mum’s recipe, although is more a case of just throw it all in and hope it works. I haven’t had this in  years  and knew it was time to veganise it.

This recipe came about following our vegan croissant recipe. We noticed a large number of people were wondering where to find a vegan butter to make our croissants. Whilst we were recommending Miyokos Kitchen butter, it isn’t available worldwide which meant some people were struggling […]