I became vegetarian when I was 11. Prior to that, I wasn’t particularly adventurous with my food, and I really didn’t like fish, so there’s a lot of different things that I simply have never tried before. Smoked salmon is one of them.
It’s nearly pancake day, arguably one of the better holidays, which means PANCAKES. Honestly, I love them so much but don’t actually have them nearly enough. So in honour of stuff-your-face-with-pancakes day, I decided to make some vegan crêpes.
OK I’m obsessed with Christmas baking at the moment. Usually I’m a die-hard chocolate fan, but at Christmas you just can’t beat all those delicious mixed spices and dried fruit. Any other time of year and I just wouldn’t be interested, but come December and […]