Coleslaw. A traditional accompaniment to most British BBQs. Creamy and tangy, I used to love it before I turned vegan. Although I was always slightly wary by just how much mayo there used to be.
This recipe came about following our vegan croissant recipe. We noticed a large number of people were wondering where to find a vegan butter to make our croissants. Whilst we were recommending Miyokos Kitchen butter, it isn’t available worldwide which meant some people were struggling […]
Everybody loves a doughnut, right? They’re the perfect treat to end a long day. And actually, they’re surprisingly easy to make. If you’re a long time follower of my blog, you’ll know that I’ve done a doughnut recipe before, my ‘best ever doughnuts‘, and if you’ve […]
It’s nearly pancake day, arguably one of the better holidays, which means PANCAKES. Honestly, I love them so much but don’t actually have them nearly enough. So in honour of stuff-your-face-with-pancakes day, I decided to make some vegan crêpes.