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Epic Vegan Chocolate Tart

As vegans, it can be difficult when you get invited around to someones house for dinner. Aside from feeling like you’re making life difficult, it can also be concerning that the person hosting doesn’t completely understand veganism. Do they know the difference between a vegetarian […]

Vegan Cherry and Raisin Danish Pastry

Vegan Cherry and Raisin Danish Pastry

So we’re back with yet another delicious vegan pastry recipe. Here at The Rose & Bean, we love to show that the only thing difference between a meat-eater diet and a vegan diet, is the cruelty. We still get to eat everything we ate before, […]

Vegan Marinated Tomato Mushroom Bagels

Vegan Marinated Tomato Mushroom Bagels

On our very last day in Australia, when we were in Perth, we decided we wanted to go out for breakfast somewhere. The vegan food in Australia is so amazing, it seemed only fitting that we made sure to have one last meal.

Vegan Poppyseed Bagels

Vegan Poppyseed Bagels

Bagels. They can be used in so many different ways, and are so great as an alternative to a normal roll or even plain bread. I think that they’re underrated, and it’s time we used bagels more often. They don’t have to just be reserved as […]

Vegan Vanilla Custard & Almond Crowns

Vegan Vanilla Custard & Almond Crowns

Since figuring out how to create croissants, a new world has opened up to us. There are so many pastries out there that use croissant pastry as the base, that now we can run wild.

Vegan BBQ Pulled ‘Pork’ Jackfruit Sliders

Vegan BBQ Pulled ‘Pork’ Jackfruit Sliders

Pulled jackfruit has been around for the last year or so and really taken the vegan community by storm. It works as a substitute for pulled pork, due to its mild flavour and stringy texture.

Vegan Apple and Beetroot Slaw

Vegan Apple and Beetroot Slaw

Coleslaw. A traditional accompaniment to most British BBQs. Creamy and tangy, I used to love it before I turned vegan. Although I was always slightly wary by just how much mayo there used to be.

Vegan Coronation Pasta Salad

Vegan Coronation Pasta Salad

This is an old favourite from my pre-vegan days. It’s my mum’s recipe, although is more a case of just throw it all in and hope it works. I haven’t had this in  years  and knew it was time to veganise it.

Vegan Butter

Vegan Butter

This recipe came about following our vegan croissant recipe. We noticed a large number of people were wondering where to find a vegan butter to make our croissants. Whilst we were recommending Miyokos Kitchen butter, it isn’t available worldwide which meant some people were struggling […]

Vegan Croissants

Vegan Croissants

So this recipe is 100% Sam. He has always loved to bake, and especially loves cooking when it comes to dough or pastry, and croissants were one of his main loves pre-vegan.

Vegan Chocolate Orange Muffins

Vegan Chocolate Orange Muffins

I love muffins, but I haven’t had one in forever. Muffins and brownies are just my favourite (chocolate of course), and I’ve missed them since going vegan.

Wonderbites

Wonderbites

Maybe about a year ago, I was around at my grandparents house, looking through some of my Nan’s old recipes that she had cut out from magazines. There were some delicious looking ones in there. As I was looking through, I came across a handwritten recipe […]